小小教室-薑餅

每次有人兒找小妹教整甜品，小妹都會覺得好開心，
因為至少證明小妹做的甜品是成功的先有人兒會想學。

而每次的教學都會覺得教真的難過自己做。
但當然，每次見到所教的甜品成功出爐，
又聽到人兒不停的"多謝"，所有的滿足感頓時湧上心頭。

後話：今次求學的姐姐本身煮菜已經很了得，所以當小妹知她想學整薑餅後都覺得是一種肯定，哈哈！

薑餅(Gingerbread man)
份量:19件 (Amount: 19 pcs)

材料(Ingredients):
         1.無鹽牛油(unsalted butter)-------------------------75g
         2.紅糖(red sugar)--------------------------------------75g
         3.低筋麵粉(cake flour)-------------------------------130g
         4.蛋(egg)------------------------------------------------半隻
         5.肉桂粉(cinnamon powder)-------------------------1tsp
         6.薑粉(ginger powder)--------------------------------3tsp

做法:
1.把所有粉類混合並過篩，備用。
2.把牛油放在大碗中並切成小粒，加入紅糖，用電    動打蛋器攪至混合
3.把蛋打散後加入牛油碗中，攪拌成忌廉狀
4.將粉類混合物分三次倒入碗中拌，可用手搓成粉    糰至無粉粒並不黏手
5.用保鮮紙包住麵糰放入雪櫃雪大約半小時
6.取出麵糰並壓平用曲奇模印出不同形狀(或者把      麵糰成份若干等份搓出不同形狀)
7.放入焗爐焗大約18分鐘，即可。

Steps:
1.Preheat the oven to 170 degree
2.Mix and sift all of the powder and flour
3.Put the butter in a big bowl and cut it into small pieces. Add red sugar into the same bowl. Then beat them by using electric mixer
4.Add the egg  and stir until creamy .
5.Add the powder mixture and rub it become a dough.
6. Pack it by using plastic wrapper.Then put in the refrigerator for a half hour.
7.Take it out and rub the dough into different shapes or use the cookies mould to cut it into different shapes
8.Bake for 18 mins.